Charlotte Fraise Cake

The Charlotte Cake features a vanilla crème Bavaroise – an exceptionally smooth and creamy custard, lightened with whipped cream - encased in Genoese sponge fingers and topped with abundant fresh strawberries or raspberries. See ‘Description’ below for further details.

The ultimate summer dessert, this French classic is beautifully light and refreshing on a hot summer’s day. Crafted from delicious vanilla crème bavaroise – an exceptionally smooth and creamy custard, lightened with whipped cream. The Charlotte Cake is encased in Genoese sponge fingers and topped with abundant fresh strawberries or raspberries. Light and fresh, this cake offers a true taste of summer and is not to be missed at your next celebration. 

Serves: 6-8 people (18cm)

Allergens Present: Gluten, Milk, Egg and Fish

*PAUL offers products containing peanuts, tree nuts, soy, milk, eggs, wheat and other allergens. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with allergies.